Soft Layered Kerala Parotta | Kerala Porotta | Kerala Paratta | Kerala Paratha The Unofficial national food of Kerala.

The most popular flatbread in Kerala. The best combination with Beef or Chicken delicacies. Parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, very popular in Southern India. It is common street food in southern India, especially in Kerala primarily. In Kerala, we call it Kerala Parotta or Porotta as popularly called. If you ask Keralites, about their favorite food, lots of them would reply as Porotta with Beef or Porotta with Chicken.

Today, Tasty Kerala is presenting to you a short cooking video about How to Make Layered Soft Porotta Easily at Home without using Yeast or Baking Soda. Most of us would have always had Porotta only when dining out. In fact, it is very easy to cook Parotta at home too. The complexities are in making the dough or spreading it so that it gets cooked in layers. It is actually not a tough task and one can master it with some simple techniques and a bit of practice. Try this out at home before the lockdown ends and share your comments.

The best combination with these Porotta can be made with our other videos below

#1: Kerala Beef Roast/Beef Curry

#2: Kerala Style Chicken Curry Recipe